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Bag-In-Box Wine Packaging

 

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 The Bag-In-Box packaging is already very widely used by big wine producers in Israel and worldwide, especially for table wines and house wines.   The Bag-in-Box wine packaging is ideal for restaurants, hotels and other catering institutions.  The wine is poured easily and quickly, without any infiltration of air into the packaging, which would be unavoidable in bottles.  As the quantity of wine in the package recedes, the bag caves in and the quality of the wine is preserved.   The Bag-in-Box wine packaging is easier to handle, carry, use and store.   Thanks to its form, more units can be contained in a given volume, thus allowing for more efficient storage and reduced transportation costs.
 

The Bag-In-Box Wine packaging can be furnished with four faucets:

  • W-D faucets and the French Vitop faucets are pressed to open and spring back automatically to close.  The faucet design allows for easy, quick pouring.  The faucets are tamper evident.
  • The third pouring system includes a QC\D valve, a pump and a pouring head and is a clean, sealed system with high volume and easy to use.

  • The fourth pouring system includes an eight-mm. faucet for high-volume packaging.   It is easy to handle and transferable from one packaging to another.

 

Pouring system with a QC\D valve

 

Pouring system with an eight mm. faucet

 

Kamco Homepage

KAMCO
Post Office Box 699
Odessa, FL 33556-0699 USA
Phone: 813-926-0328 Fax: 813-926-0230
Email: Kamco@kamco-online.com